Obh nordica bakmaskin manual

How much does it cost? Answer this question Send. Related product manuals. Why doesn't my bread rise? This is probably related to the yeast. Too little yeast has been added or the yeast that has been used is too old. How come the bread has a different shape and height every time? The shape of the bread depends on many factors such as the quantity and quality of the ingredients used but also on the ambient temperature. Why is the bread crust sometimes too thick or hard?

A thick or hard crust usually means that too much flour has been used or the flour is too old. No ball forms when making dough, now what? Is your question not listed? Ask a question. Andersson, No comments 0. How to you this instrument? User manual. Answer this question Send. About the OBH Nordica OBH Nordica specifications. Related product manuals. Why doesn't my bread rise? This is probably related to the yeast. Too little yeast has been added or the yeast that has been used is too old.

How come the bread has a different shape and height every time? The shape of the bread depends on many factors such as the quantity and quality of the ingredients used but also on the ambient temperature.